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Food Microbiology 101 | Liao | Journal of Microbiology & Biology Education

Food Microbiology 101

Min-Ken Liao

Abstract


Review of: Food Microbiology: an Introduction, 3rd ed.; Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel; (2012). ASM Press, Washington, DC. 570 pages.


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JMBE
ISSN: 1935-7885