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Portal znanstvenih časopisa Republike Hrvatske

Mljekarstvo, Vol.51 No.1 Siječanj 2001.

Izvorni znanstveni članak

Quantity of cholesterol in butter from Zagreb market

Željka Cvrtila
Bela Njari
Davorin Bažulić
Mirza Hadžiosmanović
Branimir Mioković
Lidija Kozačinski
Darinka Pranjić

Puni tekst: pdf (217 KB), Hrvatski, Str. 27 - 34 , preuzimanja: 699 *

Sažetak
In this article the quantity of cholesterol in butter - a representative of
dairy products with known high quantity of milk fat, is determined. The results show that the quantity of milk fats for the butter samples from domestic production (n=17) was 83.9 %, and from the industrial production (n=5) 85.2 %. Average cholesterol quantities, in before mentioned samples, were 227 mg/100g or 22 mg of cholesterol per 100 g of sample. The results show that the increase of milk fats does not strictly influence cholesterol increase in the individual butter sample.

Ključne riječi
cholesterol; butter

[Hrvatski]

  

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