DOI: http://dx.doi.org/10.4081/ijas.2006.349
Relationship between fat globule size and chemical and fatty acid composition of cow's milk in mid lactation
Abstract
The milk in 57 Italian Fresian cows in mid lactation was analysed in order to define the relationship between some qualitative milk parameters and the size of milk fat globules. The study focused on the morphometric evaluation of milk fat globules, chemical parameteres and fatty acid composition of the milk. The results show that a prevalence of milk fat globules with a diameter < 6um is positively correlated (P<0.01) with the percentage of dry matter and lipids, whereas the greater presence of globules with a diameter >6 um was associated (P<0.01) with greater milk yield nad a higher percentage of lactose, non-fat dry matter and ash............
Keywords
Cow, Milk quality, Milk fat globules, Fatty acids
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Published: 2011-09-29 15:13:16
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the Italian Journal of Animal Science [eISSN 1828-051X] is the official journal of the Animal Science and Production Association and it is published by PAGEPress®, Pavia, Italy. Reg. Pavia, n. 2/2010-INF. All credits and honors to PKP for their OJS.