Dynamics of reserve polyglucide mobilization under the action of alpha-amylase in various graminaceae species from cultivated and spontaneous flora
Abstract
The investigations followed the mobilization of reserve polyglucides under the action of α-amylase,
during the germination process, in some species of graminaceae from both cultivated and spontaneous flora (Panicum
miliaceum, Sorghum vulgare and Bromus sterilis). The experimental results obtained showed that - under the action of
amylases - starch gets hydrolyzed at an amazingly high rate, hydrolysis beginning as early as the first hours of
germination; at the same time, major differences have been observed from one species to another.
during the germination process, in some species of graminaceae from both cultivated and spontaneous flora (Panicum
miliaceum, Sorghum vulgare and Bromus sterilis). The experimental results obtained showed that - under the action of
amylases - starch gets hydrolyzed at an amazingly high rate, hydrolysis beginning as early as the first hours of
germination; at the same time, major differences have been observed from one species to another.
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