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PRODUKSI SIKLODEKSTRIN DARI PATI GARUT MENGGUNAKAN BERBAGAI KOMBINASI ENZIM [Production of Cyclodextrin from Arrowroot Starch by Using the Combination Enzymes] | Noor | Jurnal Teknologi Dan Industri Pangan

PRODUKSI SIKLODEKSTRIN DARI PATI GARUT MENGGUNAKAN BERBAGAI KOMBINASI ENZIM [Production of Cyclodextrin from Arrowroot Starch by Using the Combination Enzymes]

Erliza Noor, Liesbetini Hartoto

Abstract


PRODUKSI SIKLODEKSTRIN DARI PATI GARUT MENGGUNAKAN

BERBAGAI KOMBINASI ENZIM

[Production of Cyclodextrin from Arrowroot Starch by Using the Combination Enzymes]

Erliza Noor* dan Liesbetini Hartoto

Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Institut Pertanian Bogor

 

Diterima 26 November 2009 / Disetujui 27 Oktober 2011

ABSTRACT

 

The research was aimed to produce cyclodextrin from arrowroot starch using a combination of starch hydrolysis enzymes (a-amylase, b-amylase, pullulanase and glucoamylase). Cyclization process to form cyclodextrin was obtained using Cyclodextrin-glycosyl-transferase (CGTase). a-amylase showed better performance and faster to hydrolyze arrowroot starch as compared to that of β-amylase. Glucoamylase also was gave better result than pullulanase to break the α-1,6-glycosidic chain. Combination of α-amylase and glucoamylase were more efficient for hydrolysis process and cyclodextrin production.

 

Key words: arrowroot starch, cyclodextrin, cyclodextrin-glycosyl-transferase, a-amylase, b-amylase, pullulanase, glucoamylase


Keywords


arrowroot starch; cyclodextrin; yclodextrin-glycosyl-transferase; a-amylase; b-amylase; pullulanase; glucoamylase

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