Email this article NUTRITIONAL, HYGIENIC, HEALTH AND ORGANOLEPTIC CHARACTERIZATION OF MEAT OF BOVINE BREED PIEMONTESE
Abstract
The autochthonous “Piemontese” bovine breed is primarily raised for meat due to the high quality of production. The aim of this study was to investigate the microbiological, nutritional and chemical aspects of samples meat from cattle breeding “Piemontese”.
Keywords
Bovine breed, shelf life, chemical and nutritional analysis.
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PDFDOI: http://dx.doi.org/10.4081/ijfs.2008.2.65
Submitted: 2013-02-08 17:39:35
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The Italian Journal of Food Safety [eISSN 2239-7132] is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.